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| Product Name: |
Bread Improver for Bread Making
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| Specifications |
1KG/net each |
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This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) Shortens leavening time and provides good dough handling and dough tolerance
2) Increases dough volume
3) Healthy without chemical oxidizer
Direction:
It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure
Ingredients: Starch,
Inorganic salt, enzyme preparation
Storage: In dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date Bread Improver for Bread Making |
| Company: |
guangzhou kegu food co,ltd
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| Contact: |
Ms. qu kelly |
| Address: |
guangzhou baiyun district ,zhongluotan |
| Postcode: |
510731 |
| Tel: |
020-87408207 |
| Fax: |
020-87408207 |
| E-mail: |
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